The Ingredients

Traditional

Drizzle yogurt onto the open face
and add extra chopped parsley.

Aubergine

Place grilled or cooked eggplant on
the Junie and top with sliced
onions, watercress, and yogurt.

Classic

Fresh squeezed lemon is always a go to natural complement with sliced onions and watercress.



Caution: Product may be hot. for best results, let stand one minute before enjoying.