The Ingredients


Drizzle yogurt onto the open face
and add extra chopped parsley.


Place grilled or cooked eggplant on
the Junie and top with sliced
onions, watercress, and yogurt.


Fresh squeezed lemon is always a go to natural complement with sliced onions and watercress.

Caution: Product may be hot. for best results, let stand one minute before enjoying.