A mouthful in any language, her friends and family called her Jeanine which was shortened to Jeanie. Like her taste-buds, Jeanie's name has evolved and shaped through her family and travels.
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Traditional
Drizzle yogurt onto the open face and add extra chopped parsley.
Aubergine
Place grilled or cooked eggplant on the Junie and top with sliced onions, watercress and yogurt.
Classic
Fresh squeezed lemon is always a go to natural complement with sliced onions and watercress