A mouthful in any language, her friends and family called her Jeanine which was shortened to Jeanie. Like her taste-buds, Jeanie's name has evolved and shaped through her family and travels.
Drizzle yogurt onto the open face and add extra chopped parsley.
Place grilled or cooked eggplant on the Junie and top with sliced onions, watercress and yogurt.
Fresh squeezed lemon is always a go to natural complement with sliced onions and watercress
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